Thursday, March 31, 2011

Rold Gold?

    Is it possible?  I don't like commercial/store bought desserts, I have no special affinity for pretzels, crunchy doesn't rock my world, and cheap chocolate ranks very low on my scale.  So how can it be that Rold Gold Dark Chocolate dipped pretzels are on my mind.  Wendylicious brought them in to hide them from her husband.  Who could have known they'd be little nuggets of "nummyness" ?  The ingredients aren't even that bad except for the palm oil.  I try to avoid palm oil because people who live in the countries that produce it (i.e. Costa Rica) won't consume it. They say, " no way man, that stuff'll kill ya". So be wary of it people. But other than that, these crunchy, light, not-too-salty treats were earning 3.5 stars. WERE.  That is until I discovered we had peanut butter in the kitchen at work.  DARN YOU JIFF!!!! Now I'm thinkin they could be a 5 star affair.  Granted, if I have to doctor something up I'm not sure that should raise its rating, but it transcends, folks.  I can't believe it.  Rold Gold.  There you have it. (I took a pic with my phone and for the life of me can't figure how to get it onto this blog-I gotta tell you, being technologically impaired makes this whole thing tougher!)

Stay sweet,
La Confectionista

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