So I may have been a little exageratory (totally a word) with both myself and you all when I said I was going to stop working with the website nightmare and just focus on dessert for a while... I can't let it go!! I did a GREAT interview with a fabulous pastry chef who shall remain unnamed for the time being, because I want that interview to launch the new website, which was supposed to be up last week!!! GRRRRR. I have gems to discover and have been getting fabo. suggestions from everyone on where to go and I'm stuck-ish. At the mercy of tech-type-folk who speak a language I do not understand. As we say at my day job..." I don't computer" (we say other stuff, but there are few gems as true as that) So I'm not a slacker, per se...ok well I am. I know and you know that is an excuse designed to cover some degree of laziness and procrastination on my part. Sorry. You all deserve the truth. And the truth is my vision is larger than my current budget and schedule dictate. But this is the beginning. I'm growing, and I will get better. I have ideas and I've been bestowed with some gems from you all. Thank you so much. Keep it coming with the support and patience.
Stay with me!
La Confectionista
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